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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Sep. 1, 2009
Fantastic! We are trying to eat more fish, and this is a wonderful way to do it. Great flavors and SUPER easy! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Olive Salad for Muffalettas

Reviewed: Apr. 2, 2009
Fantastic! I think I could have used a bit more red wine vinegar, but I'll try it next time. Either way, it was wonderful by itself and on a sourdough hot ham and cheese sandwich. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Quick Garlic Toast

Reviewed: Feb. 4, 2009
SO easy and so good! I didn't realize I didn't have any frozen garlic toast, so this was a stand in. It will continue to be as well - yum! Also have added cheese which is excellent as well. Thanks for the easy tasty recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Batman's Best Caesar Dressing

Reviewed: Jan. 8, 2009
For such a quickly prepared recipe, this dressing is FABULOUS!!! I didn't have any anchovies or paste on hand, so I omitted it and it was still wonderful. I know I'll love it even more the next time I make it with the paste. Thanks for the keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Buttery Cooked Carrots

Reviewed: Jul. 24, 2008
So unbelievably easy and tasty! A great side dish that everyone enjoyed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 24, 2008
One word: Delicious! Thanks for the recipe - this is an absolute mainstay in our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Easy Mexican Casserole

Reviewed: Feb. 1, 2008
So easy and soooo good! I also added taco seasoning and corn as other reviews suggested. Very tasty - will be making this often!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Asparagus Rolantina

Reviewed: Jan. 28, 2008
I expected more out of this. The proscuitto and cheese overpowered the asparagus in my opinion. I love asparagus, but this recipe made me want to take the asparagus out and just eat the meat and cheese. Too rich of flavors to be paired with a mild veggie. Fun making it, but I will not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Artichoke and Chickpea Stew

Reviewed: Jan. 24, 2008
Unbelievably easy and SO delish!!! I used marinated (in the small 6 0z jars) artichokes, and I think it gave a great flavor. Fantastic mix of fresh ingredients. This will become a weekly meal at our house. GREAT for those watching their cholesterol - all wonderful ingredients with little or no cholesterol. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Spanish Rice II

Reviewed: Jan. 15, 2008
I only gave this four, because the night I made it my husband and I were not all that impressed. The next day - completly different story! YUM! I guess the flavors intensified overnight. I will definitely make this again, and I will follow others suggestions and try chicken broth. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Hot Italian Giardiniera

Reviewed: Dec. 19, 2007
Oh my!!!! This stuff is FANTASTIC! I eat it by itself and can only imagine how wonderful it will be on sandwiches and other food. I chopped my veggies larger, not diced. All I can say is FABULOUS! Thanks so much for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by 3doxiesmom

Dill Pickles

Reviewed: Aug. 13, 2007
Fantastic!!! Pickles stayed crunchy and each jar tastes better and better. To spice things up a bit I made some jars with sliced jalapeno's....yum! Great recipe...thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Cajun Red Snapper

Reviewed: Apr. 26, 2007
FANTASTIC! My first attempt at red snapper and we loved it. I omitted the butter completely, and rubbed the filets with olive oil. I then cooked them in a small amount of olive oil. I also sprinkled with some cracked red pepper for a little more heat. Yum - thanks for the great recipe!!!
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3 users found this review helpful

 

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