This took 3 hours to make. I roasted the veggies in two sheet pans. I added more lentils and less potatoes than the recipe called for, but I should have stuck to the directions. Wish I would have been braver on the nutmeg and cinnamon. I just added two small pinches of nutmeg to the bechamel and sprinkled a little cinnamon over the roasted potatoes. Next time I'll use a cinnamon stick in the tomato reduction. And next time, I'll do some chopping and lentil cooking ahead of time. I would have given it four stars last night right out of the oven, but it tastes REALLY good the next day. The flavors have really melded together. Yum!

These brownies tasted exactly like boxed brownies - flaky on the top and super fudgy on the inside. This is the recipe I've been looking for! I only baked mine for 22 or 23 minutes (doubled the recipe in a 9x13 metal pan), and they were perfect.

the only peanut butter cookie i've ever loved. i followed the advice of others, adding 3/4 cup peanut butter and some chocolate chips. the cookies were perfect after 7-8 minutes and I let them sit for a couple minutes on the hot cookie sheet. so soft and good! this will be a new favorite.