This took 3 hours to make. I roasted the veggies in two sheet pans. I added more lentils and less potatoes than the recipe called for, but I should have stuck to the directions. Wish I would have been braver on the nutmeg and cinnamon. I just added two small pinches of nutmeg to the bechamel and sprinkled a little cinnamon over the roasted potatoes. Next time I'll use a cinnamon stick in the tomato reduction. And next time, I'll do some chopping and lentil cooking ahead of time. I would have given it four stars last night right out of the oven, but it tastes REALLY good the next day. The flavors have really melded together. Yum!

Reviewed On: Sep. 21, 2009

These brownies tasted exactly like boxed brownies - flaky on the top and super fudgy on the inside. This is the recipe I've been looking for! I only baked mine for 22 or 23 minutes (doubled the recipe in a 9x13 metal pan), and they were perfect.

Reviewed On: Jun. 3, 2009

the only peanut butter cookie i've ever loved. i followed the advice of others, adding 3/4 cup peanut butter and some chocolate chips. the cookies were perfect after 7-8 minutes and I let them sit for a couple minutes on the hot cookie sheet. so soft and good! this will be a new favorite.

Reviewed On: May 5, 2009