Made the cake as directed, except substituted organic whole milk plain yogurt for sour cream. I made this for my boyfriend's birthday cake over Labor Day weekend, thinking it was just going to be for us two. We got an impromptu invite to a party, which requested we bring dessert. I only had made a half-recipe, so I ended up cutting it into itty-bitty slices, but complete strangers RAVED about how moist/chocolately the cake was. They licked the plate. Awesome compliment!! My go-to chocolate cake recipe hands down!
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