I've been making this recipe for a couple of years and just realized that I had printed it from Allrecipes.com (before I was a member). The recipe as written is a good start, but needs work. Basil, oregano, and a pinch of hot pepper flakes are a must. I also reccomend adding an additional layer, usually there is plenty of leftover vegetables, spinach mixture, and cheese (even without using the cottage cheese). To save time, use no boil lasgana noodles and cut veggies in the food processor. The prep work is time consuming but worth it in the end

Reviewed On: Sep. 2, 2007

The first time I made these, I followed the directions exactly and the zucchini chips weren't terrible, but seemed to be lacking something. The next time, I doubled the parmesan and added garlic powder and basil. I also experimented with the thickness of the slices, finding that thinner was crispier. I'm glad I gave these a second shot becasue they turned out much better

Reviewed On: Sep. 2, 2007

This was a nice change from the regular and boring rice with vegetables. I added 1/2 cup feta cheese and more oregano to liven it up a bit. The beans, vegetables, and cheese added to the rice makes this a nutritious and delicious vegetarian meal

Reviewed On: Sep. 2, 2007