This was my first time making and working with fondant. I substituted corn syrup for the glucose and vegetable oil for the glycerin and it still came out fine. I used the Wilton food coloring gel to tint it (make sure to use gloves unless you want your hands stained). Not the greatest taste but you're not supposed to eat the fondant anyways. I'll definitely be using this recipe again. Update: I forgot to mention that I think the reason my fondant came out looking cracked is that I kept adding more cornstarch and powdered sugar when it stuck to my hands. Next time I'm going to lather my hands in butter, I think that should help and make it not so dry.

Reviewed On: Jan. 12, 2009

Really good Mac and Cheese. I followed one person's suggestion and added finely chopped onions and frozen peas. Next time I will sautee the onions in butter and add milk because it was a little dry. Plus I had to cook it an extra 10 minutes after putting in the extra ingredients. This recipe tastes even better the next day.

Reviewed On: Jan. 28, 2008

Wow! I can't believe how good this recipe came out! I was very pleased with myself. My husband normally doesn't like Chicken Pot Pie but he raved about this one. I did season the chicken with salt and pepper plus I added 1/2 cup of onions instead of a third. Yummy!

Reviewed On: Jan. 25, 2008