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alison
 
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Member Since: Feb. 2007
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Recipe Reviews 2 reviews
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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
The gnocchi were great. I skipped the sauce and used a simple alfredo instead. Since others said it was too heavy on the wheat flour and I had semolina flour, I used 1/2 a cup of each. It needed more white flour as well.

2 users found this review helpful
Reviewed On: Oct. 18, 2009
Raita
I didn't like the cumin taste to this dish. It didn't seem like raita to me. I substitute 2 tsp each of dill and crushed mint. One or the other would probably work. I also only use 3/4 of a seedless cucumber. Love the recipe with these substitutions and I make it all the time.

0 users found this review helpful
Reviewed On: Feb. 20, 2007
 
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