I love it, my mom loves it. This is fantastic!

Reviewed On: Oct. 5, 2009

So far, every time I make this, everyone loves it! I always use low-fat or fat-free cheese products (except the parmesan) and everyone raves! This last time, I used a jalapeno cheddar cheese (50% reduced fat), and that gave it a lot of flavor, too. Possibilities are endless with this recipe!!

Reviewed On: May 21, 2009

I loved this recipe!!! It was better and spicier (which is how I like it) than what I get at my local Chinese take-out. For the sauce, I kept the cornstarch/water mixture the same, added some more peanuts, and doubled the rest of the ingredients. I also added a bag of thawed broccoli stir-fry veggies to the chicken when that was almost done.

Reviewed On: Dec. 9, 2008