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Kitz The Cook
 
Member Since: Feb. 2007
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Recipe Reviews 5 reviews
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Sylvia's Ribs
I didnt add the Steak Sauce (didnt have any) and didnt put any hot sauce (my preference) and I absolutely loved these ribs. Sauce was fantastic! Make sure you cover the bottom of your baking pan in tinfoil before making these saucy ribs...otherwise its a pain to clean up - lesson learned.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Hot Artichoke and Spinach Dip II
I made this, as others suggested, using sour cream in lieu of mayonnaise, the rest of the recipe I followed exactly. It's good, I suppose, but I don't like it enough to make it again. It feels like its missing some flavour (maybe because of the sour cream?) and the texture was a little thicker than I normally like.

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Cheesy Sausage Pasta
This was very tasty but I had some trouble getting the sauce to thicken. I ended up using more cheese and added about a tsp of cornstarch to get the sauce to thicken.

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Reviewed On: Sep. 29, 2009
 
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