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Simmered Swiss Steak
This recipe is very easy and tasty, and includes ingredients that I usually have on hand. It will be added to my "regular rotation" of dinners. Next time, I think I'll reduce it to half a can of tomatoes and add extra beef broth in its place, but that's really just because I'm not a big fan of tomatoes.
5 users found this review helpful
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Reviewed On:
Feb. 21, 2007
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