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Easy Cheddar Biscuits with Fresh Herbs
This recipe was simple to make, and yummy! I did change it around a little bit by substituting 1 TBSP of Rosemary with 1 TBSP of Basil. Also I put parchment paper on the baking sheet to help eliminate the egg sticking to the sheet.
8 users found this review helpful
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Reviewed On:
Feb. 21, 2007
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