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Gourmet Mushroom Risotto

Reviewed: Jan. 25, 2008

We love this Risotto and I cook it often. I think that 4 cups of broth would be fine in order to get the right consistency.

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1 user found this review helpful

Greek Pasta Salad I

Reviewed: Aug. 8, 2007

This is very good. I used 1 clove fresh garlic instead of garlic powder, white balsamic vinegar and left out the peperoni as not used in greek salads.

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4 users found this review helpful

Very good recipe. Here are the alterations that I've made. I used 1 tbsp butter, 3 cloves garlic that I left in, 1 tbsp fresh parsley instead of Italian seasoning, 1/4 c white wine and while the sauce was simmering, I added 1 tsp of flour to thicken it juast a bit. I served it on top of the pasta with additional parmesan cheese. Next time I will add some fresh mushrooms. Thank you for the recipe.

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9 users found this review helpful

Souvlaki

Reviewed: Feb. 22, 2007

My dear friends, good morning from Athens. This is a traditional Greek food and not a Chinese one. That means that if you really want to have an original Greek souvlaki, leave out the soy sauce.

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244 users found this review helpful