These were delicious! We used olive oil instead of vegetable oil though. Also, I added a bit of sugar to the sauce because otherwise it was a bit tart for our tastebuds. Overall, they held together nicely and tasted great.

Reviewed On: Aug. 10, 2009

My husband and I made this recipe the other night, and it turned out delicious! It tastes almost like a loaded baked potato. I recommend putting this in bread bowls as a fancy twist. The only thing I would recommend to change is maybe decreasing the amount of sour cream just a little because it has a bit of a bite to it. Otherwise, we'll definitely make it again.

Reviewed On: Nov. 9, 2008

These hamburgers were huge! I had a hard time sealing them closed, but they turned out delicious. Everything melted together in the middle. I could only eat half of one though. Wowsers!

Reviewed On: Sep. 13, 2007