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Southern Fried Chicken Livers

Reviewed: Aug. 27, 2010

This was an excellent recipe. Will use it as a breading reciep on other deep fried foods. Much as I love chicken livers...I lfound that preparing them for the cooking process is disgusting.

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9 users found this review helpful

Made exactly as written tonight for dinner and it was thoroughly enjoyed. Will double the recipe in the future...cut down on the sugar...add Worcestershire sauce. Serve 1/2 as sloppy joes. The rest will be frozen and converted into stuffed peppers later in the week by adding uncooked rice, water, and a partial can of tomatoes. Thanks for sharing.

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2 users found this review helpful

Asian Orange Chicken

Reviewed: Mar. 4, 2010

Thanks for the recipe. I'll confess to altering it to suit our personal preferences. (No red pepper or ginger...Less cornstarch...More orange juice). Stir fried some vegetables and boiled some rice noodles and added them to the chicken and sauce mixture.

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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Feb. 19, 2010

Excellent. Made this for dinner tonight...Followed the recipe exactly except for using boneless/skinless chicken breasts, adding 2 TBS corn-starch to sauce and cooking the sauce on stove-top until it thickened. Personally, we found that the soy sauce was a little overpowering... but...We ended up going back for seconds. Will definitely make this again and again cutting back on the soy sauce and tweaking the recipe to suit our personal tastes. Thanks!!!

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Kristin's Fudgy Brownies

Reviewed: Sep. 4, 2009

These were not my cup of tea. I followed the recipe exactly and found them to be expensive compared to other recipes...overly sweet and disliked their bitter after taste. To add insult to injury...They stuck to the pan and I was forced to run to the store to purchase a box mix to fulfill a bake sale promise.

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4 users found this review helpful

Crispy Potato Pancakes

Reviewed: Mar. 4, 2009

Thank you for putting me out of my misery. After years of searching and hundreds of attempts, I've finally been able to make potato pancakes that are crispy.

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Babe Ruth Bars

Reviewed: Feb. 24, 2009

Did not have peanuts and did not miss them. These were inexpensive, quick, easy, and good. To maximize the number of pieces I rolled them in bite size balls.

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Fudge

Reviewed: Dec. 14, 2008

Delicious...Almost Effortless...Quick Made mine to suit my personal taste...With 1/2 semisweet and 1/2 milk chocolate with some marshmallows and nuts thrown in at the very end. Added both vanilla and salt. Used plastic wrap sprayed with a small amount of PAM to line the pan.

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1 user found this review helpful

Meringue Kisses III

Reviewed: Dec. 14, 2008

Omitted the vinegar...but...otherwise prepared the recipe as directed. Used strawberry jello...They were so pretty and so good.

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3 users found this review helpful

Calabrese Style Spaghetti

Reviewed: Dec. 13, 2008

This recipe is a blast from my past. When my Calabrese grandmother used to fix spaghetti like this, I thought that she was too busy to walk down her basement and grab one of the jars of spaghetti sauce that she had canned. Thanks to you...I know differently...and...am able to duplicate the taste. It was as good as I remembered.

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Spinach Rice

Reviewed: Nov. 27, 2008

Except for omitting the jalapeno peppers, adding 2 small cloves of garlic, and a bit of milk before baking (because I mixed it the day before and much of the liquid had been absorbed) I prepared this for a Thanksgiving get together. Some people thought it was a casserole...Others thought it was a dip. Everyone loved it. Received several requests for the recipe. ELI3LEG thank you!!!

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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Jul. 31, 2008

Never tried it but...If I wanted WHITE Squares for a Black & White party...I would coat them with white chocolate or almond bark instead of milk chocolate or semi-sweet morsels. This recipe is quick, easy, and delicious.

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No Bake Peach Pie

Reviewed: Jun. 20, 2008

This recipe was a disappointment. The pie never set up...and...The taste was merely passable.

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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Jun. 10, 2008

Easy...Simple...Quick=Perfect

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Mashed Potato Salad

Reviewed: Jun. 9, 2008

Over cooked my potatoes...This recipe saved the day. Left the butter out completely...Cut way back on the mustard... Used hot dog relish that had some mustard in it and added a dash of vinegar for extra zing..

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2 users found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: May 25, 2008

Except for using cracker crumbs instead of bread crumbs and adding a dash of Old Bay seasoning these were prepared according to the recipe. The Tilapia was crunchy and good...Next time I will tweak the recipe and add some more spices. Time from start to serving was under 30 minutes. Heck...That's less time than it takes to drive to my local hamburger joint and get served.

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Frosted Banana Bars

Reviewed: Mar. 31, 2008

Prepared exactly as directed. The bars were rich, and tasty. It may be my imagination but it seemed to taste even better after aging 1 day. If you think the amount of mashed bananas is critical...Measure them. I ended up using 3 to equal 1 cup.

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Guinness® Corned Beef

Reviewed: Mar. 20, 2008

This recipe worked too well for me. It was polished off in 1 meal. I used a sale priced, inexpensive point cut... Substituted our regular brand of beer for Guinness...Put in the spice packet...Used a crockpot. The corned beef was tender and tasty.

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Cream of Celery Soup

Reviewed: Feb. 25, 2008

Thanks for posting this recipe. Was too cheap to buy cream of celery soup to be used in a sauce for salmon patties. Scaled the recipe down to 4 servings. Reserved the amount needed for the salmon patty sauce and will use the remainder for something else.

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