These were not my cup of tea. I followed the recipe exactly and found them to be expensive compared to other recipes...overly sweet and disliked their bitter after taste. To add insult to injury...They stuck to the pan and I was forced to run to the store to purchase a box mix to fulfill a bake sale promise.

Thank you for putting me out of my misery. After years of searching and hundreds of attempts, I've finally been able to make potato pancakes that are crispy.

Did not have peanuts and did not miss them. These were inexpensive, quick, easy, and good. To maximize the number of pieces I rolled them in bite size balls.

Delicious...Almost Effortless...Quick Made mine to suit my personal taste...With 1/2 semisweet and 1/2 milk chocolate with some marshmallows and nuts thrown in at the very end. Added both vanilla and salt. Used plastic wrap sprayed with a small amount of PAM to line the pan.

Omitted the vinegar...but...otherwise prepared the recipe as directed. Used strawberry jello...They were so pretty and so good.

This recipe is a blast from my past. When my Calabrese grandmother used to fix spaghetti like this, I thought that she was too busy to walk down her basement and grab one of the jars of spaghetti sauce that she had canned. Thanks to you...I know differently...and...am able to duplicate the taste. It was as good as I remembered.

Except for omitting the jalapeno peppers, adding 2 small cloves of garlic, and a bit of milk before baking (because I mixed it the day before and much of the liquid had been absorbed) I prepared this for a Thanksgiving get together. Some people thought it was a casserole...Others thought it was a dip. Everyone loved it. Received several requests for the recipe. ELI3LEG thank you!!!

Never tried it but...If I wanted WHITE Squares for a Black & White party...I would coat them with white chocolate or almond bark instead of milk chocolate or semi-sweet morsels. This recipe is quick, easy, and delicious.

This recipe was a disappointment. The pie never set up...and...The taste was merely passable.

Easy...Simple...Quick=Perfect

Over cooked my potatoes...This recipe saved the day. Left the butter out completely...Cut way back on the mustard... Used hot dog relish that had some mustard in it and added a dash of vinegar for extra zing..

Except for using cracker crumbs instead of bread crumbs and adding a dash of Old Bay seasoning these were prepared according to the recipe. The Tilapia was crunchy and good...Next time I will tweak the recipe and add some more spices. Time from start to serving was under 30 minutes. Heck...That's less time than it takes to drive to my local hamburger joint and get served.

Prepared exactly as directed. The bars were rich, and tasty. It may be my imagination but it seemed to taste even better after aging 1 day. If you think the amount of mashed bananas is critical...Measure them. I ended up using 3 to equal 1 cup.

This recipe worked too well for me. It was polished off in 1 meal. I used a sale priced, inexpensive point cut... Substituted our regular brand of beer for Guinness...Put in the spice packet...Used a crockpot. The corned beef was tender and tasty.

Thanks for posting this recipe. Was too cheap to buy cream of celery soup to be used in a sauce for salmon patties. Scaled the recipe down to 4 servings. Reserved the amount needed for the salmon patty sauce and will use the remainder for something else.

Never was into the cakey/fudgy brownie debate. These are quick, easy, and tasty...For me that is all that counts

This is excellent. Have made it both with and without the cup of cream. Got rave reviews and requests for seconds both times.

This is so good that Miss Piggy would award it 5 oinks. Made this recipe as directed and added M&M's, peanuts and pretzels as other reviewers suggested. Next time the slivered almonds will go...They are too expensive, tend to get stuck on the paper and don't add that much flavor. More peanuts or raisins (plain or yogurt covered) would probably provide more bang for the buck. Mixed the stuff up in a small (clean) trash bag to avoid the messy job of having to stir and mix...Cooked it on cookie sheets...Noticed a bit of puddling...took care of it by adding more stuff. Watching it disappear and getting asked for the recipe was almost as rewarding as the eating.

This turned out really well and was a pleasure to make. With the exception of cutting the vinegar in half, adding some pineapple and a pinch or two of powdered cloves, I prepared the recipe as directed. The resulting sauce was finger-licking good. Thanks.

This recipe is definitely a keeper. Made it with vanilla candy coating (thought it was white chocolate) The people at work finished it in 2 hours and gave it rave reviews.