These are wonderful! I had no idea you could make potstickers at home! So much better than frozen too. My husband was super impressed. I like dipping them in a very simple sauce, made by mixing brown sugar, soy sauce, and rice wine vinegar. I love them!

Reviewed On: Sep. 29, 2009

These are great! I followed the recipe to a T, the only exception being I used 1/2C butter for the filling instead of half butter, half shortening. The lightly sweet cupcake paired with the super sweet cream is delicious. I am so glad I was not swayed by some other reviewers' opinions of the cake as dry or not chocolatey enough; it was perfect for this application- so much better than a store bought mix, plus it makes more! I was surprised by how easy and fun it was to fill the cupcakes with the pastry bag. I went in from the top and covered the hole with a chocolate glaze. Can't wait to watch how fast they go at the bake sale tomorrow!

Reviewed On: Jul. 23, 2009

This recipe is perfect as is! I baked them closer to 20 minutes than 30. Best brownies I have ever had, and brownies are my favorite dessert! I will never buy a mix again!

Reviewed On: Apr. 29, 2009