These were SOOO good! Even with all the changes I made to the recipe, these were amazing and impossibly easy! I omitted the basil, cayenne pepper, replaced the cream cheese with sour cream and the skim milk with whole, and didn't put the potato back in the skin. Sprinkled with a little cheddar on top, these potatoes really hit the spot! By the way, these cook great in the microwave (just cook the potato and add ingredients - it turns out so good!). I will definitely make these again - probably for company! Thanks for the great recipe!

Reviewed On: Sep. 4, 2009

I made this and brought it to a dinner party and everyone LOVED it! It was super good. I did make a few adjustments though. I added a LOT of extra sugar (the apples were off our own trees and are REALLY tart) and a little bit of nutmeg. Once I had slathered on the sauce, I alternated layers of raw sugar and oatmeal. This made it have a nice crumbly "crust" on top & it looked awesome! Thanks for the recipe - I will make this again!

Reviewed On: Aug. 22, 2009

I put in about two or three times the amount of lemon juice and I still couldn't taste it when I tried some. Also, no need for cake flour or parchment paper (if you spray the pan down well with no stick spray, it'll be just fine). I am kinda disappointed since I've been trying to find a good lemon or lemon poppyseed recipe with a good lemon flavor. The only thing that affected my decision was the lemon flavor. If you aren't a big fan of lemon and are looking for a sweet cake with a very light lemon flavor, this is the cake for you! I will frost one of the cakes tomorrow with lemon frosting - 1 c powdered sugar, 1 tsp milk, 1 tsp vanilla, 1-2 T butter, melted, lemon juice to taste, mix all ingredients until slightly runny - and it should be better.

Reviewed On: May 8, 2009