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TNDY
 
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Member Since: Feb. 2007
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Recipe Reviews 1 review
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Corn Pudding V
This is a GREAT recipe! I added 2 eggs, 1/4 cup of evaporated milk, 1/2 cup of minced onions, and a can of cream of chicken soup. I had to cook it a little longer. 350 for 40 min. then 400 for about 20 min.

2 users found this review helpful
Reviewed On: May 24, 2009
 
 
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