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Corn Dogs
These are great! We made them last night and they were a hit with everyone. I mixed up a gluten free batch and a regular batch (both were great!). I put batter in drinking glasses as suggested and then put them in the fridge to chill while the oil heated up. I tried to keep my oil around 375, and my corn dogs were cooked all the way through in only 3-4 minutes. I think we might make these again tonight - they're delicious and fun to make! Thanks for the recipe!
1 user found this review helpful
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Reviewed On:
Sep. 27, 2009
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