Good rolls. I cut the recipe in half and it made 9 large dinner rolls. I also used country crock instead of shortening and they came out really good. The dough is very wet- I used almost another cup of flour during the kneading stage. Next time I will add honey to the dough to play up the sweet flavor. Will definitely make again.

Reviewed On: Feb. 11, 2009

The idea is great - I love pears and they're great in the morning. My only dislike was the top crust. It was a strange texture and was difficult to cook thoroughly without burning. I would recommend either using a larger pan or less batter on top to make it thinner and easier to cook through. Otherwise, a less fluffy crust might work as well. Thanks for the recipe! It was fun to try.

Reviewed On: Oct. 26, 2007

Based on the previous reviews I added 2 cans of condensed cheese soup and a little extra milk. I threw in red and green bell pepper, chives, green chiles, salt, pepper, garlic and Kraft's Mexican blend cheese. I mixed the shredded cheese in with all the noodles rather than simply put it all on top and it came out creamy and delicious!!

Reviewed On: Feb. 26, 2007