this is a GREAT recipe. there is just my husband and i...and we love it. i add some peppers to it, also. you could add just about anything you would like to it and i think it would come out great. very nice easy recipe...

like others have said...would give it more stars if i could...and of course i did my own tweaking. i lessed the amount of sugar to 1/2 cup...then i put in some honey, about a tablespoon or so. i love to use honey when i bake bread. i also put half water/half canned milk in. i usually always use canned milk in any of my recipes. i used this recipe to make bread bowls . so i didn't make loaves, i made the bread bowls instead. i had four nice-sized bowls from this recipe. also, i added some italian seasoning to the dough...gave it a little extra flavoring...i had used the bread bowls for meatballs. so i wanted them to have an italian flavor. honestly, my husband couldn't say enough about this recipe. he makes bread sometimes too. so he was really impressed with this. it's such an easy recipe....i believe it is probably fail-proof. have fun making and sit back and wait for the ooh's and ahh's!! :-)

killer!!! :-) i am a marshmallow freak...so i of course i added a little bit at the end. about 1/2 cup. it's all good, guys!!!

awesome!! i just made this for the first time the other day for a ladies' meeting. got RAVE reviews. it's hard to stay out of the little bit that was leftover. i did follow some of the tips that some other reviewers had given (especially blending the cream cheese and milk - gradually). i also put a chocolate frosting over the pastry layer. makes a nice little addition. very very good. can't wait to find another excuse to "have" to make this!!! :-)

this is a recipe i wish i could give TEN stars to!!! i made this for a ladies meeting i attended yesterday. RAVE REVIEWS all the way around. i don't like to make a recipe i have never tried before and take it somewhere. but this one sounded so good, i had to try it!! it was awesome. all the middle "gooey" stuff was AWESOME!!! will definitely be making it again (and again and again)!! could possibly cut back a bit on the butter....but then again, i don't want to mess with something that is sooooooo great!! lol

this was awesome. i fixed it for thanksgiving yesterday. i was actually looking just for a nice glazed carrot recipe and found this. since i had the apricot preservces in the fridge, i decided to go ahead and fix this!! was sooooo good. everyone loved it. sooo much flavor. i didn't serve them cold or slightly warm. i served them more towards the hot side. they were perfect like that, also. this one is a keeper!! the orange zest and lemon really made the flavors "pop." thanks for this great recipe!

these are sooo yummy. the are very much like another recipe i had that i LOVED and now i can't find it. easy to make. nice and chewy. i put them immediately in an airtight container after they cooled so they would stay soft.