I have tried many different chili recipes in search for the perfect one to have as "my" chili recipe. And, I have finally found it! I made this last night for a few friends for Halloween. The only thing I changed was to use a bottle of V8, at another's, suggestiong. I also simmered it about two hours longer which helped thicken it up a bit. Either way, it still would have been awesome. But circumstances allowed for the extra simmer time. I might add a bit of minced garlic next time as a personal prefrence, not because it is missing anything. There is only two of us in the house so I might make less next time because it sure makes a lot, but I am so happy to have leftovers today. I think today, I might cook up some chili dogs! Thanks, George for finally allowing me to find a chili recipe that is a total keeper!!!!!

Reviewed On: Nov. 1, 2009

Was a decent chili recipe. Still missing something though and a little too thick for my liking.

Reviewed On: Mar. 30, 2009

As many others have said... great starter recipe. I made a few changes such as adding green enchilada sauce to the sour cream and cream of chicken soup and rather than just cheddar cheese I used a 4 blend Mexican cheese. Something is missing from this recipe and I think it just me wanting something more with a little kick. I will surely make this again, but will play around with things. The great thing about this base recipe is you can do almost what you want to it and NOT screw it up!

Reviewed On: Sep. 14, 2008