This is typically known as "lemon curd." You can find recipes for it in many cookbooks. It is not a frosting but a filling that is used between cake layers or in little pastry tarts. It is also used as an ingredient in other recipes, usually desserts. Mixed with whipped cream, it makes a fluffy dessert.

Reviewed On: Jun. 2, 2009

This recipe is delicious! I used Dannon cherry yogurt and absolutely loved it. Tried it without the banana and using Breyer's light vanilla ice cream and 2% instead of the half and half, and that was excellent too. This will be a favorite in my kitchen from now on.

Reviewed On: Feb. 22, 2007