Four stars this time but next time it will taste perfect with some more flavor. I'll add in some garlic and onion powder, more Italian seasoning, oregano, and maybe some salt.

Reviewed On: Nov. 24, 2009

I replaced the beer with water. Mistake. I should have replaced it with chicken broth because the end result was good but kind of bland and missing that certain flavor. So next time I make this it'll be chicken broth instead of beer.

Reviewed On: Aug. 27, 2009

This was delicious after the alterations I made. Can't give any real quantities because I just eyeballed it, but I added lots of cumin, salt, pepper and cilantro to the onions and garlic while they were sauteeing. I also added a small can of tomato paste. Blended that all up to make the sauce smooth and I couldn't stop myself from second and third helpings.

Reviewed On: Aug. 27, 2009