I replaced the beer with water. Mistake. I should have replaced it with chicken broth because the end result was good but kind of bland and missing that certain flavor. So next time I make this it'll be chicken broth instead of beer.

Reviewed On: Aug. 27, 2009

This was delicious after the alterations I made. Can't give any real quantities because I just eyeballed it, but I added lots of cumin, salt, pepper and cilantro to the onions and garlic while they were sauteeing. I also added a small can of tomato paste. Blended that all up to make the sauce smooth and I couldn't stop myself from second and third helpings.

Reviewed On: Aug. 27, 2009

I really love this recipe. Only thing I did differently was used beef broth instead of water and generously rubbed garlic powder with the salt and pepper on the meat when I initially browned it.

Reviewed On: Aug. 23, 2009