cook's profile


Allison S.
 
Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
Never much of a cook;married a man that is an awesome cook, doesn't need a recipe and is Cajun. Every year since marriage in 1992, have tried new things trying to improve my cooking skills. I am slowly getting better. I cook 4 days a week and try to very it up so family doesn't get bored.
My favorite things to cook
chicken stir-fry, anything in the crock pot, vegetarian meals
My favorite family cooking traditions
cooking one night a week for my family from about 13 on. I cooked the same thing everytime but no one ever complained.
My cooking triumphs
none yet
My cooking tragedies
I can not bake at all. Not sure why! Sweets and deserts are out of the question
Recipe Reviews 17 reviews
Feta-Stuffed Hamburgers
My husband said they were awesome! I don't eat meat so didn't taste them. They looked good though and my husband is a way better cook then me so if he liked them I am impressed. Thanks for sharing!

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Chicken Broccoli Ca - Unieng's Style
THis was great! Was looking for something to please my 9 year old when he asked for Chinese. Had everything except the bok choy and subbed celery instead. I loved the peppery taste; that did it for me. Thanks for sharing this one!

0 users found this review helpful
Reviewed On: Sep. 27, 2009
Angel Hair Pasta with Shrimp and Basil
Yum! Yum! We loved it! We started with less of the tomatoe sauce but realized we needed more so ended up adding the listed amount. We also did everything on the Weber grill except the pasta. It was yummy and we have leftovers for tomorrow. Thanks for sharing!

0 users found this review helpful
Reviewed On: Sep. 13, 2009
 
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