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Gumbo Style Chicken Creole
Another good recipe for leftover chicken. I made a few changes to suit our tastes: Replaced mushrooms with 1 1/2 cups frozen cut okra; added 2 cups chicken broth, as suggested by other reviewers; used 1/2 red pepper and 1/2 green pepper, because that's what was in the fridge; substituted 1/2 tsp cajun/creole seasoning for the liquid pepper. Accompanied by whole-grain rustic bread for soaking up the sauce.
1 user found this review helpful
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Reviewed On:
May 31, 2008
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