Have to give it 5 stars when it tastes this good and is this easy. I used marinated artichokes (which I think are packed in water with some oil and spices), and it tasted great. I went for the route of cooking up some garlic/onion in olive oil before making the sauce. Also added dried basil (no fresh) and a bit of oregano.

Reviewed On: Oct. 9, 2007

I don't know how I couldn't give this 5 stars... It's tasty and so easy!

Reviewed On: Feb. 21, 2007