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Tomato Alfredo Sauce with Artichokes
Have to give it 5 stars when it tastes this good and is this easy.
I used marinated artichokes (which I think are packed in water with some oil and spices), and it tasted great.
I went for the route of cooking up some garlic/onion in olive oil before making the sauce. Also added dried basil (no fresh) and a bit of oregano.
17 users found this review helpful
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Reviewed On:
Oct. 9, 2007
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