|
Soft Molasses Cookies II
Great Recipe, I agree with changing the 1 tsp of Cinnamon to 2 tsp, much more flavor and I used just under 1/2 cup of molasses. Becel Margarine rather than butter. Very soft, chewy and delicious cookies
8 users found this review helpful
|
Reviewed On:
Feb. 22, 2007
|