Addictive!! Note: My butter was too soft which made the final dough too sticky to handle, but after a bit of time in the fridge, it was fine

Reviewed On: Aug. 15, 2009

Really really good. Used fresh dill and lemon juice chopped celery and chives. I can't eat raw onion, but I put a slice on my husband's sandwich. The dill and lemon give it the seafood vibe without the fishy thing. It's so hard to find a decent cheap veggie filling. I will make this again definitely. Had it with lettuce and tomato on a kaiser roll.

Reviewed On: May 24, 2009

Really good soup. Very different. I made the recipe as directed except I substituted sour cream for the yogurt (what I had on hand). I needed to add a bit of extra water after the puree to get a better consistency. The balance of spices and flavors is really nice. No one flavor overpowers the others but everything's in there. My husband and I really liked it.

Reviewed On: Mar. 16, 2009