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Maggie
 
Member Since: Feb. 2007
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Recipe Reviews 1 review
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Arangini (Italian Rice Balls)
Excellent! I have tried rice balls before and I do believe the secret to this one is that there are only egg whites in the mixture and then as coating...keeping the little nuggets all together when cooking. Easy, faster than you think.

3 users found this review helpful
Reviewed On: Jun. 2, 2008
 
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