AMAZING and EASY!!! The only changes I made is I use a can of diced tomatoes w/green chiles, and increase the barley to 1cup. My boyfriend and daughter love it. So filling and perfect for these cold nights:) Thanks Sharilee!!

This was soooo good:) I left out the bell pepper, added half velveeta and half shredded cheddar, and green chiles instead of jalepeno cause of my 4year old:) My bf couldn't quit saying how good it was:) Definatly gunna be a regular this coming winter!!!Thanks for the post Becky!!!

I don't know how others cook, but I adapt every recipe I try to the tastebuds of my family!! So, for those of you who said it was bland, season it with what your family likes (just an idea)!! Ok, so I chopped my onions and cooked them in the pan where I sauteed the chicken, added a can of cream of mushroom soup, green chiles, velveeta, shredded cheddar cheese and cooked until cheese was melted. Put the rice on the bottom, then the egg mixture, followed by the soup mixture then shredded cheese on top. I seasoned the chicken breast and egg and soup mixture with garlic and onion powder, alpine seasoning, pepper and cajun seasoning. This turned out fantastic and of course, my family loved it!!!! I baked it for about 40 minutes, mmmmm!!!!

FANTASTIC!!! I have made this twice now, the first time I followed the recipe exactly except I substituted 1/2 c. applesauce for 1/2 c. of butter, a substitute I always make. I took it to work and my co-workers loved it, even the picky doctor I work for. The second time, I used frozen raspberries and sliced fresh peaches, wonderful!! The cake is so moist!! Oh yeah, I also add some cinnamon to the crumb topping and in top of the fruit!! Thanks for the recipe, definately a keeper:)

YUMMMMMMMMMMM!!! Absolutely wonderful. I made it for my 3 years olds b-day! My father and brother raved over it! I completely omitted the oil and substituted it with applesauce like I always do!! It was so moist, Thanks so much for the post:)

Excellent, sooooo good and easy!!! I followed the recipe except I added 4 c. rhubarb and cinnamon to the streusel topping. The sauce went fabulous with the cake, you must try!!!

Very Good and sooo easy!! My 3 year old loved them. I layered tortilla, cheddar cheese, pizza sauce, turkey pepperoni, cheese, and the other tortilla. I omitted the butter all together, definately not necessary. Thanks for the post:)

Very good, like others, who would of thought buttermilk?? I tweaked it to my 3 year old's liking, I used Raspberry jello with 2 can of pears(juice from one) and 1 can madarin oranges, and some mini marshmellows, she loved it!! Thanks!!

This was pretty good, I added some parsley, black pepper, garlic, and italian seasoning to the mixture. Next time, I am going to saute the ham, onion, and broccoli in some olive oil before adding the mixture to the ring for better flavor!! Thanks for the post!!

This was a fantastic recipe!! I followed the recipe pretty closely, but had to make a few changes: I used 2 jars Bertolli Alfredo sauce, next time I will add a 3rd, (personal preference), I added chopped broccoli and spinach, baked 4 chicken breasts in the oven then shredded and placed in vegetable mixture, added mozz. cheese into roll ups and on top, also added shredded parmesean cheese on top of dish also, outstanding!!! I got rave reviews from my family!! (I have a picky 2 year old, so I rolled chicken and both cheeses up, and put them into the dish with others, she ate the whole roll up!!!:)Thanks for a great recipe!!!

Very good dish, even my 2 year old enjoyed it. I followed the recipe pretty close except I added some worcestershire sauce for flavor to the hamburger and put cheese slices below and above the meat mixture when placed in the dish, very good, thanks for the recipe!!

These were good, as they are just a basic chocolate chip bar, nothing spectacular. If I need a quick solution to a dessert these are it, they are fast and taste good, Thanks!!

I made this tonight and it was FANTASTIC!! I loved the flavors. I pretty much followed the recipe with these exceptions: I fried bacon, then crumbled it and added it with the cheese. I sauteed the potatoes in the bacon drippings for about 5 minutes before adding the potatoes to the boiling cx broth. (I left out the celery and onion to satisfy picky eater) I used around 4 1/2 cups of potatoes and only boiled them for about 16-18 minutes as mushy potatoes aren't my favorite. I added 1 can corn and 1 can cream corn with the chiles and used 1 c. cream and 1c. milk mixed with the country gravy and 1/2 block reg. velveeta cheese diced up as I have a 2 year old and didn't want it too spicy, absolutey wonderful, Thanks so much for recipe!! I will be making it again and taking it to work for the ladies in my office to try!! Thanks Again:)

I have made this recipe for years for the holidays, **one tip for a richer toffee flavor, use BROWN sugar instead of white**, the flavor from the brown sugar way exceeds the original recipe.

I love Red Lobster Biscuits so I was excited to see the great reviews!! I added garlic salt in with the biscuit mix and the melted butter, you definately need to add the garlic to the biscuit itself!! I cooked them on the very top rack and in 10 minutes, had great biscuits to pair with my homemade chicken noodle soup, thanks for the recipe, it's a keeper!!!!

Absolutely wonderful:) I followed the recipe exactly except added some white chocolate chips on top to create a swirl effect. I took the bars to work and they were gone the same day (between 6 women)!! Thanks for a great recipe, this will definately go on a christmas goodie tray!!!

This was great, even my 2 year old ate it. I didn't have crescent rolls so I pressed buttermilk biscuits as the bottom crust and cut the leftover biscuits into tiny squares and sprinkled them on top, what a great presentation. Had a good flavor but next time I will saute green peppers with the sausage and serve it with homemade milk gravy, Yuuummmm..Thanks for the recipe

Great recipe, just for you out there that are health conscience, I omitted the butter and it was still great, there's enough fat from the drippings without adding more!! I took the advice of another and just wisked the milk and flour together in a bowl then poured it right into the pan with the sausage, YUMMY, Thanks for the recipe:)

I was a little skeptical making a recipe without any reviews, these were ok but need some adjustments. I will make these again but definately beat the cream cheese into the batter, biting into a bitter chunk of cream cheese really wakes up the tasters. I will also add some brown sugar and increase cinnamon as these were kind of blah. After I make these again I will be back:)

Awesome and easy recipe:) I made a roast for lunch and it was too tough so I threw it into a crockpot with all of the ingredients except the Fr.Onion condensed soup as I did not have any, so I just added a 1/2 packet of Lipton Onion Soup Mix with 1 can of H2O and 6 hours later, I had wonderful French Dip sandwiches. (the meat was finally tender) I took the advice of some others and toasted the steak rolls and that was perfect, THANKS!!! Next time I will saute some mushrooms and put some cheese on them also!! THANKS AGAIN!!!