This was soooo good:) I left out the bell pepper, added half velveeta and half shredded cheddar, and green chiles instead of jalepeno cause of my 4year old:) My bf couldn't quit saying how good it was:) Definatly gunna be a regular this coming winter!!!Thanks for the post Becky!!!

Reviewed On: Sep. 30, 2009

I don't know how others cook, but I adapt every recipe I try to the tastebuds of my family!! So, for those of you who said it was bland, season it with what your family likes (just an idea)!! Ok, so I chopped my onions and cooked them in the pan where I sauteed the chicken, added a can of cream of mushroom soup, green chiles, velveeta, shredded cheddar cheese and cooked until cheese was melted. Put the rice on the bottom, then the egg mixture, followed by the soup mixture then shredded cheese on top. I seasoned the chicken breast and egg and soup mixture with garlic and onion powder, alpine seasoning, pepper and cajun seasoning. This turned out fantastic and of course, my family loved it!!!! I baked it for about 40 minutes, mmmmm!!!!

Reviewed On: Jul. 29, 2009

FANTASTIC!!! I have made this twice now, the first time I followed the recipe exactly except I substituted 1/2 c. applesauce for 1/2 c. of butter, a substitute I always make. I took it to work and my co-workers loved it, even the picky doctor I work for. The second time, I used frozen raspberries and sliced fresh peaches, wonderful!! The cake is so moist!! Oh yeah, I also add some cinnamon to the crumb topping and in top of the fruit!! Thanks for the recipe, definately a keeper:)

Reviewed On: Oct. 11, 2008