My friends are big "authentic" food eaters, and they raved about this mole!

Reviewed On: May 24, 2009

These are good, but please note that I cut the sugar in HALF and the recipe made about 30 good sized eggs. I couldn't bear the idea of making them any sweeter, and the choice was a good one. I added 1 cup of PB to the dough and made all PB eggs. They are truly delicious, and cutting back on the sugar didn't harm them a bit. Be sure to use actual candy coating (almond bark?) because otherwise, they won't be easy to coat. Also, I placed my eggs in the freezer before coating (for two days because I didn't get to coating them for awhile!) and frozen eggs are MUCH easier to coat.

Reviewed On: Apr. 11, 2009

Amazing. This is a sexy little recipe that my husband adores! I used Oreos with white chocolate....delicious. The dipping process is a bit precarious; I found that toothpicks help. Also, don't make the balls too big; one-inch is sufficient. Otherwise, they're very difficult to work with.

Reviewed On: Feb. 15, 2009