Just didn't really care for this. To each his own, though.

Reviewed On: Oct. 5, 2009

This cake is absolutely delicious--just as good as any flourless chocolate cake in a restaurant! However, I had the same issue as some other reviewers: the cake was not done after 30 minutes in the oven. I took it out after 30 minutes and after letting it cool in the pan for 10 minutes it still came out mushy in the middle. Not to worry though--it was like eating chocolate pudding. Next time, I will bake it a little longer. Definitely worth your time to make it!

Reviewed On: Sep. 19, 2009

This one's a keeper! My grocery store didn't have broccoli rabe so I used regular broccoli, other than that, I followed the recipe exactly. It was delicious and I'm not even a big fan of sausage!

Reviewed On: Aug. 12, 2009