I could eat this everyday!!!

Reviewed On: Feb. 23, 2007

Took the advice of the others and altered the recipe a little bit. Omitted the rosemary and substituted italian herb mix, added one chicken boullion cube, 2 cans beer, tablespoon white wine and a cup of water. Also added some red potatos, carrots and chopped onions and cooked on low at 6 hours. The vegetables came out great, the chicken was very tender and juicy but still kind of bland. Not sure if I would make again, but thanks for the recipe!

Reviewed On: Feb. 23, 2007

Really really yummy recipe. I didnt have lemon pepper so I used fresh lemon juice and ground black pepper, substituted dijon mustard instead of yellow, used White Zinfandel as my wine. Served over rice and squash. Would make again. Thanks!

Reviewed On: Feb. 21, 2007