I love it! Made it in a hurry for dinner tonight and I will make it again and again!

Reviewed On: Nov. 12, 2009

What a great idea, why didn't I think of it? I had everything in the house to make my grandson's birthday cake except "sprinkles". Shook it up in a little Tupperware container, so what is left over can stay right in it! This will be perfect, and I don't have to go to the store!

Reviewed On: Apr. 1, 2009

I cannot believe I waited until now to make shortbread cookies, and WOW! Am I glad I found this recipe! I was looking for a festive, but nut-free cookie for my allergic grandson and came across this. I followed some of the other reviewers advice, and added only 4 1/2 cups of flour, and decorated with red and green sprinkles before baking for our Christmas party. (I hope I don't eat them all before tonight!)

Reviewed On: Dec. 24, 2008