I am always trying new recipes...my husband and 4 year old daughter are both extremely picky eaters. My parents were both very good cooks with a heavy southern influence. I tend to cook a lot of dishes from scratch...they just taste so much better and it is worth the extra time and effort. Chicken Noodle Soup, Vegtable beef soup and stews, Cream Vegtable soups, Swiss Chicken,Good old fashioned roast beef dinners, meat loafs. Cook as much as possible from scratch, it's healthier and tastes better too!!! Chicken Pot pie....I cannot seem to find a recipe I like or that tastes good. I can't wait to master this.