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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Traditional Reuben Casserole

Reviewed: Nov. 24, 2009
Not pretty, but it's tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Delicious Egg Salad for Sandwiches

Reviewed: Nov. 22, 2009
Easy recipe with classic taste. I used no-fat mayo and it still tasted wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 16, 2009
Great base recipe with adjustments. Skip the bread crumbs entirely. DO add 1/2 cup milk to the mixture. And to create a creamier sauce, blend the cottage cheese until nearly smooth, then add remaining ingredients in processor and whirl together for a few seconds. I also added hot dogs for more flavor!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Salsa Chicken Rice Casserole

Reviewed: Nov. 3, 2009
Great base recipe that is easy to convert. Will add some heat next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Tater Tot Hot Dish II

Reviewed: Nov. 1, 2009
Excellent and easy! I just used two cans of reduced fat cream of mushroom soup, and the entire pan was gone in two sittings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Nov. 1, 2009
Very tasty. I used turkey bacon and soymilk substitutes, and they both worked well. Recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sausage Cheeseburger Pizza

Reviewed: Aug. 31, 2009
I was very skeptical about this recipe, but it really works. I used ground beef instead of sausage, diced the dill pickles, and kept it easy with Pillsbury pizza crust. My husband said it tasted like a McDonald's cheeseburger!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

No Bake Peanut Butter Pie

Reviewed: Aug. 16, 2009
Excellent with adjustments. I made an Oreo crust and it worked well. I also used 1.5 cups of peanut butter and only a 12 oz. (tub and a half) of whipped topping. Not too much for two pies then, and very peanut buttery!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Spinach and Mushroom Frittata

Reviewed: Apr. 24, 2009
I used egg whites and cottage cheese for a lighter low-cal version with 50% less fat cheese. Very light and very good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Cottage Cheese Roast

Reviewed: Apr. 23, 2009
I left the oil out, used egg whites and fat free cottage cheese, and the recipe still tasted great. NIce high protein option!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Bean Burrito Casserole

Reviewed: Apr. 3, 2009
Great meal. I sauteed half of an onion in oil, sprinkled with garlic powder and added two cans of cream of chicken soup, skipping the sour cream. I then placed cheese in mix and stirred just enough to combine ingredients before pouring mixture over burritos. With salsa it was tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 21, 2009
Hubby was disappointed when the leftovers were gone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Jen's Heavenly Egg Salad

Reviewed: Jan. 21, 2009
Hubby ate this by himself in two meals. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Taco Pie

Reviewed: Jan. 21, 2009
Very good. I skipped the chips and put another tube of dough over the top of the ingredients and my husband loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Black Bean and Salsa Soup

Reviewed: Nov. 21, 2008
Oooo - YUM. I pureed one can of black beans and one can of pinto beans with the other ingredients, then added cooked bacon, onion and another can of whole pinto beans. I also put in a little hot sauce for kick and black pepper. But it is good in its original form too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Crawfish Chowder

Reviewed: Nov. 17, 2008
Great base recipe that you can really change up! I made this healthier, using 98% fat-free mushroom soup, white chicken breast meat instead of seafood, skipped the cream cheese and just used milk. I added 1 Tablespoon of flour to thicken and it was WONDERFUL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Ham Tetrazzini

Reviewed: Oct. 26, 2008
I used almost fat-free mushroom soup and only 1/4 C. cheese. My husband and I have weird hours, so he eats a lot of left overs. He talks about this meal every day when we chat about what he ate for dinner that day. Kudos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 23, 2008
This is a solid dish and SUPER simple. I threw everything into the crockpot on high for 3 hours. I also used Morning Star veggie crumble and made is a low-fat vegan dish. Great.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Honey Cornbread

Reviewed: Oct. 5, 2008
Nothing special. The honey flavor was too mild for my taste as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Freezer Caramel Drizzle Pie

Reviewed: Aug. 9, 2008
Moo. I used a chocolate cookie crust and put chocolate chips and a little chocolate drizzle on the plate in addition to the caramel and pecans. One guest asked if it was rude to lick the plate. Easy and good!
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12 users found this review helpful

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