I did as instructed and also made the following changes: omitted garlic salt and used 1 Tbsp garlic powder, 2 tsp minced garlic, BBQ flavored pork skins. Added 2 ounces of heavy cream, 1 Tbsp oregano, 1 Tbsp cayenne pepper, chopped green onion. Put half the amount of meat in the loaf pan then added 1 cup of shredded cheddar cheese and then put the rest of the meat in the pan so the cheese is in the middle. (Got the idea from Emeril!). It came out so delicious and flavorful and very moist! The grease from the cheese does rise up making it look odd, but it is a great low carb dish that tasted excellent! Will be doing this one again. Thank you!

Reviewed On: Jan. 12, 2009

Normally I use the recipe titled "Slow-Cooked Chili" which we all love in the house and I tried this one for a change of pace. For this recipe I omitted the beans, and at suggestion from other reviewers added garlic and onion, used tomato w/mild green chiles. Cooked in a crock for 8 hours on low. It turned out quite bland. It does need extra kick and heat. If there is a next time I would add about 1/4 tsp cayenne. Not sure what else but it does need something. I may go back to my other recipe and add the cumin and red wine +rw vin to that one. It didn't work out for me but ty for the recipe.

Reviewed On: Sep. 21, 2008

Used orange roughy. Per other suggestions I changed everything that was 3/4 to 1/3 and the amount of sauce was perfect! No garlic oil so I substituted about 2 cloves of minced garlic. FH and picky teen devoured it! It is a keeper. TY for the recipe!

Reviewed On: Sep. 21, 2008