Really really good carrot cake. I modified the recipe to be more diabetic friendly, and even with the modifications it was super good. I substituted spelt flower for regular flower, and xylitol for sugar.

Reviewed On: Dec. 7, 2009

Absolutely loved this recipe! By far the best chicken pot pie I have ever had. Although I did add a ton of fresh vegetables as per another reviewers suggestion (onions, mushrooms, carrots, potatoes, celery, etc), so I ended up with enough mixture to make two pot pies, which is excellent. I didn't blanch the vegetables, but I threw them in a pot with a bit of garlic and some oil and sauteed them for a bit. The Thyme adds a great touch, I did add some black pepper and cayanne pepper because I love it in everything. Great right when its made and just as good the next few days for leftovers. This recipe was so easy, and it was a great way for me to use up extra vegetables, as well as cream of chicken and cream of celery soups which I had in the cupboard but don't eat. Thank you for sharing this recipe!

Reviewed On: Oct. 28, 2007

I absolutely loved this recipe. It tastes fantastic, and its easy and quick to make. Just a note for all those out there who are not veteran soup makers, be careful when you go to blend it in a blender, let the soup cool for a bit, the steam plus the blending of the soup when it is still hot will blow the lid off the blender... I discovered this the hard way.

Reviewed On: May 10, 2007