Great non-meat chili! I made the mistake of using Penzeys Chipotle Chili Powder without realizing its potency. Chili was very spicy, the way I like it but I was making this for a potluck. I did make a few adjustments to the recipe: no mushrooms, frozen corn, 3 10 oz cans of Rotel tomatoes, 1 can dark red kidney, 1 can light red kidney, 1 can pinto (all drained), about 1/3 c water and 10 oz veggie crumbles. Simmered for about 40 minutes and it was great consistency - thick and not watery at all.

Reviewed On: Sep. 20, 2007

Pretty good recipe. I will add some fresh herbs next time to give more flavor. I also agree with other reviewers to use less oil and lemon juice. Added some grilled chicken for lunch leftovers.

Reviewed On: Sep. 17, 2007

Great! Only change was adding a splash of soy sauce.

Reviewed On: Sep. 17, 2007