Could not believe how wonderful this were! Totally melt in your mouth. Just remember to use a wet fork to make the traditonal cross markings on each cookie. These were a hit!

Reviewed On: Mar. 9, 2009

This was a fabulous recipe for a tastier, chewier, oatmeal cookie! I added dried cranberries instead of raisins, and quarter cup of shredded coconut and they were even more scrumptuous!

Reviewed On: Mar. 9, 2009

Challahleuhah! This challah bread recipe is fabulous and melt in your mouth delicious! I added an extra cup of flour (5 in total)and allowed my loaves to rise quietly overnight. What a difference; lighter, flakier, and tastier! The best is making french toast from this recipe; I had some egg wash left over so I just added some vanilla, cinnamon and milk and made french toast. Unbelievable!

Reviewed On: Dec. 7, 2008