These are EXCELLENT!! Very moist and delicious. I used whole wheat flour instead of all purpose, cut the sugar down to 1/2 cup of brown sugar, changed the oil to 2 TBSP of olive oil plus 1 snack sized container of applesauce, and baked them as mini muffins (350 degrees for 15 min). My 22 month old daughter and husband loved them as much as I did. Thanks, Janet!!

Reviewed On: Sep. 8, 2009

Quite yummy...I've been making these for about 4 months now, and just last week at the store, I purchased an Odawala Bar that tastes EXACTLY like these (minus the almonds). And those are over a buck each! I made some modifications to the recipe as well. I use 1/3 cup whole wheat flour and 1/3 cup wheat germ (and no AP flour). As other readers have suggested, I use 2 whole eggs instead of 2 egg whites. And I let them cool on the baking sheet for at least 2-3 minutes before removing them to a wire rack.

Reviewed On: May 3, 2009

This recipe is AWESOME!! I made it for the first time today, and my husband went nuts over it! I used Newcastle Brown Ale for the beer, and it came out perfectly. Thanks for such a great recipe!

Reviewed On: Jan. 6, 2007