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ywong
 
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Bowl of Tomato Barley Soup
Oven Fried Chicken II
About this Cook
My favorite things to cook
meat & potatoes, anything with bacon, tofu, potstickers, breads
My favorite family cooking traditions
getting everyone together to make dumplings and pot stickers, learning to make French food in French class.
My cooking triumphs
Making Thanksgiving turkey without ever having witnessed it before.
My cooking tragedies
trying to cook frozen vegetables in a microwave!
Recipe Reviews 4 reviews
See All Reviews 
Best Chocolate Chip Cookies
These are literally the best chocolate chip cookies. I find they're even tastier when you make them in smaller sizes. My roommate keeps eating the last one -well, the last five. Also, don't forget to store them in a container with a piece of bread to keep it moist.

0 users found this review helpful
Reviewed On: Sep. 29, 2007
Fast and Friendly Meatballs
I've been using this recipe for all meatballs I make and it's good and solid. I usually end up adding whatever is in my pantry, like some garlic powder, parmesan cheese, basil, and onions. I've also been using beef instead of turkey, which works just as well.

1 user found this review helpful
Reviewed On: Sep. 29, 2007
Lemon Garlic Tilapia
I agree with previous reviewers on adding more garlic, sauteeing it, and only backing 10-15 minutes. Also, I put almond slices on top, which was a nice tasty crunch and delicious.

1 user found this review helpful
Reviewed On: Sep. 29, 2007
 
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