Excellent! That's all I have to say. My husband and I both devoured this. I had made extra for lunch tomorrow and we both went back for seconds. Oh well. The tastes are so different yet so wonderful together. I highly recommend it! Thanks for a great recipe!

Reviewed On: Jul. 9, 2009

Amazing. Absolutely amazing! One of the best chicken recipes I have gotten in my years of cooking, period! Thanks for a new staple in our kitchen!

Reviewed On: Apr. 21, 2009

After 5 years of making fun of my husband for making and eating oatmeal EVERY day on the week, I have been enlightened! This is amazing! I can hardly believe that something so good for you can be this filling and taste so good. I followed the directions as written, added half a teaspoon of splenda brown sugar (Only 10 calories) and some organic raisins. I also use vanilla soy milk. The result is a decadent, almost desert like breakfast that keep me going all morning. I use ground flex instead of the oil, but I find the wheat germ and flax has done wonders for my energy. This is a great recipe and I am SO grateful to have found it. I am on the oatmeal bandwagon now!

Reviewed On: Mar. 26, 2009