Allrecipes Home > Community > Cooks > southernhopsing

cook's profile

Reviews

Photos

Bachelor Grilled Cheese

Reviewed: Jul. 19, 2009

Yummy. My ds also made them using a clothes iron in his dorm room. Necessity is the mother of invention. :)

Was this review helpful? [ YES ]
0 users found this review helpful

This was good, quick, and easy. To shorten the cooking time and because I didn't plan ahead, I put frozen chicken in my crock pot to cook all day while I was at work. When I got home I pulled it apart and added it to the other ingredients in a pot on the stove. Very nice stew on a cold day. Thanks for the post.

Was this review helpful? [ YES ]
2 users found this review helpful

Omelet in a Bag

Reviewed: Jul. 26, 2008

These were awesome. We made them on a camping trip, even though the family was skeptical. Everyone filled their own pouches, using a sharpie we marked our names on the bags, and voile! breakfast. Thanks for the post. We will definitely be using this one again!

Was this review helpful? [ YES ]
2 users found this review helpful

Pasta with Tomato Cream Sauce

Reviewed: Apr. 21, 2008

A yummy and quick recipe. Oops! I didn't have any half and half--substituted evap milk and butter and it still turned out great. A keeper! Thanks for the post.

Was this review helpful? [ YES ]
3 users found this review helpful

Rabbit Fricassee Cuban-Style

Reviewed: Apr. 7, 2008

Very comforting and tasty. The family loved this dish and really raved about it. I used chicken instead of rabbit...the only request they made was that next time I use boneless chicken (they are so spoiled!). I will be making this again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Cuban Green Soup

Reviewed: Apr. 7, 2008

I followed the recipe to a tee and it was delish! Very comforting. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Fried Steak Cuban Style

Reviewed: Apr. 7, 2008

My husband raved about this. Very good recipe. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Rosemary Cauliflower

Reviewed: Mar. 17, 2008

Loved the flavor, and this was so easy to make! I wish I'd had fresh veggies for this, but since I didn't, I used a bag of chopped broccoli and cauliflower, coated the veggies with the oil and seasonings right in the roasting pan. Even my picky son said it was tasty! A keeper for sure. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jan. 31, 2008

This was awesome, tasty, easy. Yum. Definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Oct. 2, 2007

This was super easy. I open a 2-3 lb. package of frozen boneless, skinless chicken thighs, pop the block of it in a 2 quart baking dish with a lid into a 400 degree oven for about 30 minutes. The chicken cooks in its own juices and is very tender. Then I just cut it into bite size pieces and use the liquid from the chicken for the broth. I've found this to be a great step and timesaver! And the family loves this dish. I never have any leftovers.

Was this review helpful? [ YES ]
3 users found this review helpful

Cranberry Brownie Torte

Reviewed: Aug. 21, 2007

This was an awesome recipe and very simple to make. Needing a dessert for my husband to take to work today, I tried this recipe last night. I sped up the cooling process by putting the baked brownie in the freezer for a few minutes while I mixed up the other ingredients. Don't be alarmed if the cream cheese and juice mixture are very thin at first, it will thicken nicely when you add the whipped cream. Yummy dessert that I will definitely be making again and again. Thanks for posting.

Was this review helpful? [ YES ]
6 users found this review helpful

Texas Black Bean Soup

Reviewed: Aug. 11, 2007

This was delish. I only used one can of tomatoes with chilies and 2 tbsp chili pepper (I figured I can always add more heat if necessary). I had some turkey sausage in the fridge which I browned and added to it just because. Everybody liked it.

Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Chile Spaghetti

Reviewed: Aug. 2, 2007

Always looking for a crock pot recipe, this one sounded good. I assembled all the ingredients before I left for work this morning. It smelled so good when I came home this afternoon, but after we tasted it, I threw it away and we ordered Chinese. The problem was that the spaghetti noodles became way too mushy and there was just no going around them. Maybe it would have been better if I'd not made it the original way, but the poster did say it was good for a crock pot. I will not make this again, sorry.

Was this review helpful? [ YES ]
1 user found this review helpful

Pork Sausage and Cabbage Pitas

Reviewed: Jul. 30, 2007

This is a really quick meal to whip up and delicious as well. I gave it five stars for ease in preparation and flavor. I have made it with mild pork sausage a couple of times. Once, to make it a little healthier I used turkey sausage, which did not have as much flavor. No matter which sausage I used, I found it had a lot of spice with the pepper...I just need to remember to back off the hot pepper next time. Whew! It was a little bit too spicy, but darn it, these were addictive!!! The sour cream balanced the spiciness, so that was a relief! Try this recipe, you won't be disappointed.

Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Turkey Burgers

Reviewed: Jul. 21, 2007

These were very good and easy to make. They browned nicely.

Was this review helpful? [ YES ]
2 users found this review helpful

Gourmet Chicken Sandwich

Reviewed: Jul. 7, 2007

Great! I used my breadmaker to prepare the dough, then I used the focaccia for Gourmet Chicken Sandwiches (from this site). Family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

SL Egg Mushroom Roasted Red Pepper Burritos

Reviewed: Jun. 27, 2007

Good...I made two 10-inch burritos instead of the 4 smaller ones. Added some tabasco for a little heat..yum. Also had to use canned mushrooms since I was out of fresh. Will be making this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Summer Bean Salad II

Reviewed: Jun. 25, 2007

I love bean salads, and this one did not disappoint. Light and filling, it will be great for my dinner tonight and lunch at work tomorrow. The basil gave it much needed color and someone mentioned using green onions, that would have worked well too. I added a small jar of artichoke hearts.

Was this review helpful? [ YES ]
0 users found this review helpful

Veggie Potato Salad for a Crowd

Reviewed: May 28, 2007

Although different from traditional potato salad, I found the change refreshing and light. It was a huge hit at a family gathering yesterday and I will be making this often. I'd like to have these leftovers on-hand to eat for several healthy meals and snacks. Update: My husband requested this to take to a picnic at work tomorrow, and I've already promised to make it for a potluck luncheon in 3 weeks. Fantastic!

Was this review helpful? [ YES ]
3 users found this review helpful