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Quick Greek Pasta Salad with Steak
This dish is great! Great taste, great texture. I've even tried it with ground beef for a cheaper alternative and I love the way it blends together. Sometimes I use green onions and sometimes I use sweet onions. I also like to sprinkle Parmesan on the top. Yum!
1 user found this review helpful
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Reviewed On:
Jan. 25, 2008
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