This is a fantstic recipe. The only thing I did differently is I used real artichokes instead of canned. I steamed the artichokes and then scraped some of the meat off the leaves and cut the artichoke heart into chunks. I wasn't sure if it was going to make a difference but it really did! The artichoke itself was so rich and really added to the dip. Yummmm, I will defnitely be making this one again!

Reviewed On: Jun. 24, 2009

This was a great treat! I waited to put oil on them until 15 minutes before they were done. I sprayed them with a little oil and then seasoned them. They were a delicious and healthy snack.

Reviewed On: Jun. 6, 2009

This pie crust was easy and delicious. It made lots of dough, so much that I didn't use it all! I switched out the shortening for the same amount of butter. Using butter was the key in making this dough flaky and chewy. I will only ever use this recipe because it turned out so well!

Reviewed On: Jun. 6, 2009