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Asian Orange Chicken
5 stars with using a lot of suggested changes. You GOTTA dip in egg first before coating, double dipping is better. and I changed 1/4 cup of water for more OJ, cut the sugar in half, used more chili flakes, and next time will only use 2 TB cornstarch. Perfect.
1 user found this review helpful
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Reviewed On:
Feb. 25, 2009
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