This recipe tastes just like you expect yummy potato soup to taste! It stands up to modifications and off-the-cuff cooking beautifully too. I just start with some bacon, add flour until it looks right (I like a thick soup), and then add whatever chicken broth I have in the pantry (some boullion if I don't, some milk and cheese... it always ends up tasting great.

Reviewed On: Nov. 1, 2009

This recipe was INCREDIBLE, but I did make some changes, based on other reviews, my tastes, and the contents of my fridge. I used extra garlic, nearly a cup of pesto, extra cream cheese, and fat-free half & half instead of milk. I also added some pre-cooked chicken breast. The sauce was a little runny for my taste, so I thickened it by blending a spoonful of sauce with a couple tablespoons of cornstarch--it really did the trick.

Reviewed On: Sep. 14, 2007

This was good! The yogurt added a nice touch of sweetness that made it more exciting than just eating plain fruit, and the sunflower seeds added a nice crunch. Even though I'm not a big fan of celery I didn't leave it out--though I may not use it next time, that's my own personal issue. Those who like celery will enjoy the extra crunch it gives. Oh, the raisins were a nice, chewy addition as well. Overall, great texture.

Reviewed On: May 23, 2007