Don't give up on this dip! When I was putting up the leftovers from the Super Bowl, I was surprised that no one ate much of this dip. It didn't taste much like pizza. I even added the spices to the cream cheese the day before. Well, I hated to waste the appetizer so I gave it another chance the next day and it was FABULOUS. Perhaps it needed 48 hours rest time or perhaps it needed to be baked first and then refrigerated for a day. All I can say is that after being heated the next day for the second time, it was a totally different dip. I served it with baguette slices but that wasn't the way to go. The saltiness of tortilla chips made a big difference. I think if you toasted the baguettes with olive oil and garlic salt as mentioned by a previous poster, that would work as well. The cooling of the dip was a bit of a problem. I think next time I'll add a bit of milk to the cream cheese to soften it. Bon appetit.

Reviewed On: Jan. 29, 2003

Great fudge! The kids wouldn't leave it alone. I made the mistake of cooking the milk & sugar in a large pot instead of a medium one. When the fudge hardened it was too dry. I just crumbled the fudge into a glass bowl, added a little milk and heated it in the microwave until it melted. Then I repoured it into my molds and it turned out beautifully. Using quality chocolated really does make a difference.

Reviewed On: Dec. 11, 2000